Our friends from The Gardens at Town Square will be joining the market once a month with chef tastings that bring the season to life—sharing simple recipes along with practical tips and techniques for making the most of fresh, local ingredients. On May 28, they’ll feature a bright Spring Market Vegetable & Farro Bowl with Lemon-Herb Dressing, highlighting tender asparagus, sweet peas and crisp radishes, all brought together with a vibrant citrusy dressing. It’s an easy, adaptable dish that celebrates what’s fresh at the market and shows just how flavorful cooking with local ingredients can be.