The Heart of the Market
Our vendors are Washington farmers, fishers, bakers, and makers who grow or make everything they sell. They invest countless hours on their farms, in their kitchens, and at the market to bring fresh, high-quality produce, meats, cheeses, flowers, and artisanal foods directly to the community.
Shopping at the market isn’t just about buying food — it’s an opportunity to support local farms and food businesses, strengthen the regional food economy, and help keep dollars circulating in our community.Want to become a BFM vendor? Learn more.
2026 VendorS
Each week brings a different mix of vendors, shaped by the seasonality of Washington agriculture — from spring asparagus and tulips to summer berries and tomatoes and fall apples and squash.
The best way to know what’s coming to market is to connect directly with the people who grow and make your food. Chat with vendors at the market, follow them on social media, or reach out to them directly to see what they’ll have each week. It’s a great way to stay in the loop and get to know the farms and makers behind your food.
You can click on vendor photos to learn more about each farm or business.
Schedules may shift due to weather, harvest, and other farm realities.
Supporting these vendors helps sustain small and mid-sized farms, preserve farmland, and strengthen a resilient local food system — every purchase makes a real impact in our community.
Stay Connected
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FARMs, RANCHERS, AND FISHERS
THAI YANG
fresh seasonal flowers
Food and Beverage PRODUCERS
BROWNE FAMILY VINEYARDS
family-owned winery
in Walla Walla
LA PASTA
fresh/frozen pasta and specialty sauces
Prepared (READY-TO-EAT) Food
ARTISANS
artistic woodworking
