Crawford Farms

2015 Opening Day Shopping List

Woo hoo! It's finally upon us--Opening Day of the Thursday Bellevue Farmers Market. And just in time because I ran out of meat yesterday, I ran out of honey the last time I made granola, and I'm pretty tired of cabbage and carrots and mushy apples and no-longer-very-tasty Satsumas.

What's on your fresh and local shopping list? Here's mine:

1. Asparagus! Picked-in-the-last-24-hours asparagus is flavorful and almost nutty. I roast it with some olive oil or throw it on the grill. (Or see this Crawford Farms article for other recipe ideas.)

Crawford Farms pic

2. Spring Salad Fixings! Yes, it's time for a break from coleslaw and winter salads based on grated carrots and cucumbers. Grab whatever greens you find and dress them simply--fresh doesn't require a lot. The Food Network offers this suggestion. Great add-ons would be a tomato or some cubes of fresh cheese.

Food Network pic--it practically dresses itself!

3. Apples and Pears that have been properly cold-stored. There's a reason the grocery-store offerings are mushy now (or from Argentina).

4. Honey. Since I make my own granola, we go through a lot of honey. Time to re-stock. My daughter still remembers the chunk of honeycomb Cary Therriault of Cascade Natural Honey gave her when we visited him and his bees at work.

She even licked the cardboard

5. Meat. As in ground beef, ground pork, bacon, beef stir-fry, pork stir-fry, beef stew meat, sausage, and chicken. We are unabashed carnivores in our house, but we do like to think of our animals as happily fed and strolling about until Death comes for them.

6. Salmon. Brushed with a little teriyaki sauce and thrown on the grill alongside the asparagus.

7. Tuna jerky. A favorite family snack, and we're entering summer swim season, when I always need a little cooler full of snacks. Fishing Vessel St. Jude isn't at the Market every Thursday, but they're scheduled for Opening Day! See the website for other dates. And don't forget their volume discount, if you need to stock up on the world's best canned tuna!

Little Maggie knows what she's doing

8. Eggs. If I'd been thinking, I would have put this higher up the list. Because our family eats eggs like they're going out of style. And the eggs at the Market have the lovely, cohesive whites and bright yolks that signal more nourishment.

9. An impulse snack. Hmmm.... after such a long hiatus, will it be a soft pretzel? A piece of pizza? A hum bao from The Box? A cookie or pie-let? Ice cream or a pop? I can't say, because then it wouldn't be an impulse buy...

10. Dinner itself? This Thursday is already packed with kids' practices and a swim team meeting, so I'm not sure how cooking dinner will even happen. What better excuse to wave the white flag of surrender and just grab something at the Market? We could do soup and bread. Or a whole pizza. Or karagi chicken. Or a new discovery. And then we'd just plot right down at a picnic table, with the Haggis Brothers providing toe-tapping mood music, before we rush off to the next place we have to be.

So grab your own list, and we'll see you at the Bellevue Presbyterian Church parking lot from 3-7 pm this Thursday, May 14!

Shopping List for Opening Day

At long last, Opening Day of the Thursday Bellevue Farmers Market is upon us!

The nitty-gritty:

WHEN: Thursday, May 15, 3-7 p.m.

WHERE: Parking lot of Bellevue Presbyterian Church

Follow the sounds of laughter and music and the delicious smells!

In case you haven't looked out the window, spring has sprung, and our farmers and vendors have loads of fresh, local, beautiful food for us. Consider the following for your shopping list!

1. Fresh asparagus. Yes, you can buy it in the store, but have you actually ever tasted super fresh farm asparagus? A little olive oil and throw it in the oven or on the grill. We had some last year that we actually groaned over, it was that good. Nutty and flavorful. Look for it at Alvarez, Growing Washington, and Crawford Farm.

2. Dark, leafy greens. Recently I've been hooked on kale and chard. I've discovered slivered chard makes a great substitute for shredded lettuce in tacos, or for the greens in your salad. Since I've disavowed bagged salad, I've gotten more creative with the kinds of salads that grace our table. May I suggest this one?

Kale-Lentil-Scallion-Almond Salad with Luscious Dressing 
Not exactly what your salad will look like because Gina of soletshangout.com used some different ingredients

1 bunch dinosaur kale, slivered, with the stems stripped out
3 scallions, chopped
1/4 cup to 1/2 cup cooked lentils (leftover from my fridge. Canned beans would also work.)
1/2 cup raw almonds, chopped
1/2 cup Parmesan cheese, grated

Luscious Dressing (which I found at Soletshangout.com):
3 Tbsp almond butter
2 Tbsp apple cider vinegar
4 Tbsp olive oil
1 tsp maple syrup
1 1/2 Tbsp soy sauce
smidge of ginger powder
two cloves garlic
1/8 to 1/4 cup lemon juice

Blend dressing ingredients in food processor or blender and toss with salad ingredients.

3. Canned Tuna!!!! Can I tell you how excited I am that Fishing Vessel St. Jude will be at the Market on Thursday? If you like tuna salad or Salade Nicoise, you will taste them on a whole new level if you grab this tuna. Talk to Joyce Malley about how she catches her tuna and what makes it way awesomer than garden-variety grocery store kinds.

4. Eggs. The Market is here, and I am so over eggs with pale yolks and runny whites. Bring on those happy eggs from happy chickens on the loose! Bring on those richer yolks and firmer egg whites, which must come of eating bugs or other things chickens find on the loose. If you can't bring yourself to eat bugs, eat things that eat bugs. Gray Sky Farms joins our other egg vendors this year, so this should mean plenty of eggs for all.

5. Meat. Got my yearly bloodwork done, and I'm still anemic, dang it. Rather than take iron pills, I'm trying to up my consumption of red meat, so let's hear it for our farmers and their steaks and roasts and hamburger patties and sausages. We've got Skagit River Ranch and Olsen Farms. Pure, pastured goodness. And it's not just beef. You'll also find pork and lamb and cured meats!

6. Honey and Jam? Peach or apricot or nectarine jam, to be precise. Not sure if we'll have honey or jam folks this Opening Day, but I can hope...I've been nursing one jar of Camp Robber Nectarine Jam all winter, and I'd like to use it with abandon, thank you very much.

7. Apples and some frozen fruit. Don't know if you've noticed, but we're reaching the bottom of the barrel at the grocery store. It'll be nice to ask our farmers, "What's the crunchiest variety you have?" And if anyone has frozen peaches or berries, those sure would be nice in a smoothie about now.

8. Potatoes. Ask your farmers to recommend specific varieties for potato salad (boiling), baking, or frying. And just ignore the part in recipes where it tells you to peel them!

Sneak peek of a Snohomish Bakery danish. You want the full pic? You can't handle the full pic!

9. Baked goods. The problem will be choosing. Will it be the pretzel from Tall Grass Bakery? The three-berry pie from Adrienne's Cakes and Pies? Close-Your-Eyes-and-Pick-Anything--You-Can't-Go-Wrong from Snohomish Bakery? I might have to bring more than one kid along, so I'm forced to buy more than one goodie and to "tax" them all.

10. Dinner. Say, just for argument's sake, you get so hungry just walking around the Market, buying items off your grocery list, that you decide just to pick up dinner there. Will it be gourmet mac & cheese from the new vendor Melt? Hard to resist varieties with names like "Cozy Pajamas" (three cheese) and "Game Night" (Buffalo chicken mac). Or maybe you should just pick up some soup or the tried-and-true favorite, pizza. Best yet, perhaps, would be just to meet your family or friends at the Market, that way everyone can choose his own adventure.

Lots and lots of good stuff ahead! Meanwhile, I'll see you all Thursday. I'll be the lady with the camera and the begging children hanging off her.

Top Ten Discoveries at the 2012 Bellevue Farmers Market

(Bonus Discovery for my male readers: women love flowers even after Mother's Day. These ones, for example.)

If you didn't make it to Opening Day last week, don't let this Thursday pass you by! I could easily have titled this post "Top 45 Discoveries at the 2012 Bellevue Farmers Market," because there is lots, lots, lots new and exciting.

So, my Ten Discoveries Made on Opening Day. I give you, in no particular order:

  1.  More eggs. Not only do both Growing Things Farms and Skagit River Ranch offer the precious little orbs on Thursdays, but Skagit has increased the size of its flock. Which means no more 100-yard dash necessary from the opening bell, and no more elbowing and heated words required when supplies run low. (Eastsiders may look like relaxed suburbanites, but not if you come between them and their eggs.)
  2. Out-of-this-World Asparagus. Like most asparagus lovers, I've been "cheating" with Mexican- and California-grown varieties since about February, but last week I laid hands on my first Washington asparagus of the season from Crawford Farms in Prosser. Set the oven to 450F, drizzle of olive oil, salt, pepper, and a handful of Hedlin Farms cherry tomatoes, roast about 20 minutes. Oh. My. Land. Hands-down the best asparagus I've had in who knows how long. The husband corroborated my opinion. Seriously--get your hands on some.
  3. Pie! By the slice or by the whole, courtesy of the Snohomish Pie Company. Jenny and Angela claim Apple-(Marion)berry Crumb is the top seller, but you may have to try every kind before you settle on a family favorite.
  4. Gluten-free treats. If the luscious offerings of our bakers send your body to unhappy places, please join me in welcoming Manini's. This certified gluten-free (and rice-free) bakery features muffins, cookies, bars, and bread mixes made from "ancient grains" like millet, quinoa and amaranth.

5. Crisp, crisp apples. Uh-huh. You may think apples are mushy and halfway to applesauce this time of year, but Martin Family Orchards brought some Fujis out of cold storage that you've got to bite into to believe.

6. Natural food coloring? Nestled among the many plant starts I found Amethyst Basil at River Farms (better known as our melon purveyors later in the season). Liz tells me that if you put the leaves in vinegar, it will color it purple! If coloring things purple isn't your thing, I found just about every other variety of basil as well...

7. Vegan "bacon." While we're on the topic of oxymorons, Wade Bennett at the returning Rockridge Orchards offers, among his many, many other tasty products, Applewood Smoked Salt. When added to foods, Wade declares, it gives that vegan something the unmistakeable je ne sais quoi of bacon, that soupçon of what farmer/author Novella Carpenter called the "gateway meat" that lured her back from vegetarianism.

8. Local/Exotic Jams, courtesy of Big Spoon Jam. Bastyr-educated, one-woman-show Tina concocts "unique and sensual" flavors that "stretch the boundaries." This is not your Goober Grape. Try Tea-Smoked Pear or "Forager's Preserves," a mix of wild blueberries and Douglas fir tips. As a bonus, Tina tries to cut down refined sugar with honey.

9. Soap and lip balm. Found the former at Growing Things and the latter at Alm Hill. You don't just eat well at the Market, you smell better and have kissable lips. XO.

And, 10. Frozen blueberries. If you can't wait till the fresh ones of summer, grab a bag of local, frozen from Alm Hill or Crawford Farms. My kids just pop a handful in their lunches, and they hold up pretty well.

This all is just for starters! Make your own discoveries this Thursday and feel free to share in the Comments.