Feeding the World

I am part of the problem.

I write this post on a full stomach. Maybe even slightly over-full because a dear lady dropped off two-months' worth of the Homemade-Cookies-of-the-Month extravaganza I won at a charity auction last fall. (Don't even try to outbid me on items like these.)

So this seemed as good a time as any to mention that The Economist predicts the world will have to grow "more wheat and maize over the next 40 years than was grown in the previous 500" (!). Not just to feed over-cookied people like me, but also the other nearly 7 billion of you out there and the 2 billion more on the way by 2050. The article is predictably gloomy--everyone wants meat! crop yields are dropping!--but my cookies have put me in an expansive mood, so I'd rather dwell on bits of good news.

Firstly, contrary to The Economist's findings, Scientific American reports that there is a remarkable exception to falling crop yields: the new practice of "eco-farming." The United Nations reports that "many farmers in developing nations can double food production within a decade by shifting to ecological agriculture from use of chemical fertilizers and pesticides." In 20 different African countries, for instance, "recent projects...resulted in a doubling of crop yields within three to 10 years," projects like "more use of natural compost" and "planting insect-repelling desmodium or tick clover, used as animal fodder, within corn fields to keep damaging insects away."

Unfortunately, the article predicts that agro-industry in developed countries won't see these results because of their dependence on fossil fuels and pesticides. A bummer, to say the least.

But (as my sugar high kicks in again), on the bright side, we in the developed world are just seeing the wave building of a new farming generation. A recent New York Times article highlighted some young farmers in Oregon who are working the land, inspired by food journalists like Michael Pollan and the calls to eat local and eat real.

Well, Oregon isn't the only "farmer-foodie" state, as we know. Consider some of the facts about Washington:

  • The number of farms increased 6% from 2000-2008.
  • A whopping 90% of the farms are individual- or family-owned.
  • 20% of Washington's farmers are women.
  • According to the WA State Dept of Agriculture, "King County‚Äôs 1,800 farmers generate $127 million in sales each year on about 50,000 acres."
  • And 250 of the State's farmers come to King County to participate in our many farmers markets.

Add it all up, throw in a recent fabulous post on Civil Eats declaring (once more) that fat is not the problem, and we've got something to be cheerful about.

That, and there are only 64 more days till the Bellevue Farmers Market opens on May 12! Hurry, Spring!