It's been 2-1/2 weeks since our last Bellevue Farmers Market of the season. The giant box of fruit I got from Collins is nearly spent, and I've officially run out of honey and had to buy my first carton of Stiebrs eggs at the store. It's a long way till May.
If you're suffering Post-Market-Season Letdown as I am, I have a few tidbits that might break your fall (and winter and early spring, as the pun might be):
1. The University District Market is still going. I know, I know--I haven't made it over there either. In fact, I should probably change the name of my blog to "SuburbanFarmJunkie" because I really hate trying to park in Seattle. So sue me. The U District Market claims you can park on the street (after circling the blocks countless times) or get tokens to park for an hour in four nearby lots. Haven't tried that yet, but may have to. Because you can find many of our favorite farmers and vendors selling there, and I miss them and their goodies! Plus, I still have memories of Preston Hill Bakery's Christmas stollen.
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| [image from SeattleLocalFood.com] |
2. Make this the year you join Skagit River Ranch's Bellevue Buyers Club. Once a month you place your order, and it gets delivered to a home in Bellevue for you to pick up. Easy peasy. My order is coming today, thank heavens, with its roasts and eggs and such--even the turkey I pre-ordered but didn't pick up earlier because of my aversion to parking in Seattle (see #1).
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| Missing this face? Me, too! Along with all the good food she sells me. [Pic from SRR FB page] |
3. Oh, and speaking of eggs, if you're just missing those wonderful eggs from Van Vuren Farms, with their orange-y yolks and their soy- and corn-free-ness, did you know they do online ordering with drop-offs in Kirkland, Seattle, or Mercer Island, every two weeks?
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| Awww....[pic from Van Vuren website] |
Because the best gift you can give your family is good food! Talk about a gift that keeps on giving. When we support our local farmers and vendors, we're giving our family the gifts of a healthy local economy, a nurtured environment, and--better yet--we're giving them the gift of better health. As the rates of food allergies, diabetes, and cancer rise, the more real food we feed our families, the longer we can all go!
