Less than ten days until the Bellevue Farmers Market opens for the season on Thursday, May 17! We recently had some folks to dinner who hailed from southern California, and the wife said it took some adjusting to move up here and "eat seasonally." I did wonder what grocery store she went to, since all the ones I know subscribe to the "it's summer somewhere" mindset. Strawberries and blackberries midwinter? No prob. But maybe she meant she likes to eat locally wherever she finds herself. In that case, yes, seasons matter. And we are entering the most wonderful time of the year, eating-wise!
Did you know Washington State is the third largest exporter of food and agricultural products in the United States? That 95% of Washington farms are family-owned? Washington farms provide 164,000 jobs, and each farmer feeds 155 people. Washington wheat and apples and potatoes get sent all over the world, but, lucky us, we who live here just get to sit right back and reap the bounty. Of the top ten Washington-grown products, I've seen these ones in our Market:
- cattle (beef),
- wheat (flour at Hedlin Farms),
- pears, and
(If you're wondering about the other two products, they're hay and hops, and I guess you could argue that hops are available in the beers you can buy at our Market.) How lucky we are that our farmers grow a variety of crops, so that, when the "season" hits, our seasonal eating is so rich.
When we support our farmers, we're supporting our local and state economy, as well as eating the freshest foods from the hands from the folks who grew it (or at least work alongside the ones who grew it). And how nice for us that eating Washington-grown foods seasonally requires no deprivation. (Unless you still aren't ready for a break from citrus and bananas.)
Ten more days...