Okay, I Guess It's Fall

Summer departed abruptly, probably from having burnt itself out with those hot, smoky days, one after another. The house sits at 67F, but we refuse to turn on the heat until October 1 because — well, because you just have to stick to your principles. No heater till October 1, no flannel sheets, no fires in the fireplace. No matter if the lows are already dipping into the high 40s.

Although we might shiver in the house, I have waved the white flag in the kitchen. No more barbecue — it’s time for the the slow cooker and fall fruit. This upside-down pear-apple-almond cake, to begin with:

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Martin Family Orchard had some lovely, ripe Bartlett pears and Gala apples, and the two of them made a tasty combination in Deborah Madison’s recipe. The recipe only calls for two pears, but since I only had 1.5 pears left, I substituted a half an apple. Perfect. Also a perfect excuse for everyone to try “a sliver” of each flavor.

I’m not the only one thinking fall…Check out these Halloween-themed cupcakes at La Panaderia:

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How cute are they? Eyeballs, ghosts, tombstones,…something pink? Talk about being done with summer—they’re even through with September and most of October. Since we only have a few Market days left, you may need to skip ahead as well! And if you haven’t had their tamales yet, don’t let another week go by. I got two beef tamales last week, to supplement the light dinner I’d prepared, and you should have seen the mournful eyes when everyone finished their half a tamale and wanted to know why on earth I hadn’t bought more!

 Aspens [pic by my friend Alice]

Aspens [pic by my friend Alice]

Despite all the fall-ness and making the best of it, I still have my fingers crossed for a few last gasps of summer. The Louisiana Sweet watermelon I got at Alvarez last week was one of the best of the season, ranked right up there with the darker, more spherical Sugar Baby I bought midsummer.

There’s still time for a last half-flat of berries to freeze and a few pounds of peaches and nectarines. It may be fall-ish here on Thursday, but it’s still summer somewhere in Washington!