Did you arrive at the Market last week to this sign?
Yeah, me too. I knew 4:15 p.m. was going to be too late to catch the very first local strawberries of the season, but it was still a blow. This week I plan to get there at opening. And won't it be nice when we reach the part of the season (approaching rapidly) when there are multiple berry farmers with different varieties and we don't have to view our fellow marketgoers as adversaries?
Of course there were consolations for missing the first strawberries. For one thing, Alvarez Organic Farms had the sweetest, crunchiest sugar snap peas, which we've been eating raw in salad or steamed all week. Just try them with a little homemade Green Goddess Dressing!
Green Goddess Dressing
1/2 cup mayonnaise
1/2 cup sour cream
1 Tbsp tarragon or cider vinegar
1/2 cup chopped fresh parsley
3 Tbsp chopped chives or scallion
1-1/2 Tbsp chopped fresh tarragon (or 3/4 tsp dried)
1 garlic clove, peeled and smashed
1/4 tsp salt
Mix everything in a blender until smooth and pale green. You can add a couple tablespoons of water to thin, or leave it thicker and "dip-like."
Other consolations? Well, Martin Family Orchard brought a new batch of Fuji apples and Anjou pears out of cold storage, and they are the best we've had since last fall! I bought a bag of each, but I think I'm going to need another two bags this week to tide us over because it's all downhill on apples and pears until the next crop this fall.
Not only was the Mango shave ice luscious and refreshing, but La Panaderia also offers giant lemon, cinnamon and orange cookies and tamales. Wowza. They hope to earn money to open a brick-and-mortar store in Seattle, possibly near the Olympic Sculpture Park, so I hope we'll all take one for the team and sample the goods this season.
Don't miss out this week on strawberries or other goodies! Hit the Market this week early and often.