Last night my book club met to discuss that ubiquitous teen tearjerker The Fault in Our Stars. As always, we tried to theme our food to the book.
|Here they are, in l-u-v|
If you haven't read it, the story is about two teenagers with cancer who fall super-de-duper in love, and I learned that the two stars in the movie also play a brother and sister pair in Divergent, which weirded out those viewers who saw both. Having seen neither, I was good to go.
|And here they are in sibling mode|
But I digress.
As I was saying, we try to theme the food to the book, so we went with "cancer-fighting." And what fights cancer better than our friends, fruits and vegetables? Since book club takes place after dinner, I have to admit that no one brought a vegetable of any kind, and any cancer-fighting that was going to happen fell to the fruits.
|My Peach Crisp (which I neglected to photograph before it was eaten)|
There was peach crisp and peach-cherry cobbler and one chocolate cream pie because chocolate is a fruit, right? Or is it a vegetable? A bean or a berry? We need a botanist to step in here.
I know I already went on and on about the fruits in season at the Market, but really--there's more to say.
My sister has always said that, when they bred the seeds out of watermelon, they also bred out the flavor. After buying this traditional, seedful melon from Alvarez, I am inclined to agree with her. SEEDS = FLAVOR!!!
My lazy kids took some coaxing to try the seedful watermelon, but after they tasted it, there were no more complaints. (I might have given the speech, "When I was a kid, there was no seedless watermelon...etc. etc.") Get one of these melons and see if you don't agree.
Then there's River Farm's Charentais melons:
Like mini-canteloupes, they pack amazing, perfumed flavor, as if everything in the canteloupe had to be boiled down and concentrated. Don't miss these ones either!
This post now ends abruptly. I got a new laptop with Windows 8 and am still in the love-hate, I-love-this-speed/I-am-going-to-throw-the-danged-thing-in-the-street-and-back-over-it stage. But I leave you with this funny recycling idea our book club hostess had, for those darned plastic honey bears. See? Perfect for dish detergent, and much more winsome than the branded bottle!