Sunny Honey Company

Pop Quiz to Win a Jar of Local Honey!

All righty, Marketgoers. I've become hooked on the television show The Amazing Race (I know, I know--after 20+ seasons I'm pretty late to the party), so I'm into challenges like scavenger hunts. That means I've got a little task for you, with a free jar of Market honey to whoever emails me first with the correct answers!

No clue? Then hit our Market this Thursday and put your sleuthing hats on. If you tasted the fireweed honey last week, you know this will be worth the effort.

Examples of the Prix D'Or. One of these babies might have your name on it!

Ready, set, go!

1.  Name the variety of flower grown here:

2.  What is the newest flavor of luscious caramels Jonboy has for us?

3. Name Samish Bay's award-winning cheese, upon which they spin off variations:

4. What flavor of pie would this be? (Hint: check my post from last week.)

5. And who would these handsome, musical fellows be?

6.  What is the legal pour size you can taste from our Market wineries?

7. Which of our new bakeries this season makes these decorative beauties?

8. Name the Market vendor who periodically offers an array of fabulous foodie reads for all ages.

9. (A two-parter.) Which farmer will be offering a veggie CSA in June, and what is one vegetable they expect to grow this summer?

10. And finally, it's a ways till fresh blueberry season, so where did I get these frozen ones?

Good luck to all! I'm at christinadudley@gmail.com if you think you have the winning answers!

Last Two Markets of the 2013 Season!

And sadly, what might be my final Market because one of my kids has a swim meet on the Last Market Day (11/23). But I'll still be eating and blogging away through the off-season, dreaming of fresh, local food again.

Time to get out there and grab your fresh eggs and fruits and vegetables, plus a couple hostess gifts for Thanksgiving, if you aren't the one hosting the feast.

Did you see the Sunny Honey Company's array of offerings?

Lip balm, candles, honeycomb, creamed honey with cinnamon--things you can either smear on your face, stuff in your face, or keep the room lit so you can see your face.

Beeswax, you light up my life

And, of course, honey:

I got some of the last of the fireweed, but you can see there are several varieties. Beekeeper Anne Smith of Whatcom County and her 56(!) hives do all the pollination for our own Alm Hill Garden. Great little workers, those bees. I asked Anne whether her colonies ever experienced the dreaded "Colony Collapse Disorder" that mysteriously wipes out whole hives of bees, she said No. Neither had Cary Therriault of our Thursday Market's Cascade Natural Honey, that I recall. Good news for Washington State, at least for the time being.

If you aren't using honey in your tea or to make Deborah Madison's granola recipe, you might want to give this luscious fall roast a try. Just a few ingredients, and they all came from last week's market.

Honeyed Cranberry Roast (from Mabel Hoffman's Crockery Cookery)

1 pork roast (I got mine from Van Vuren Farms, of the egg fame)

1 cup cranberries, minced or ground (got these from Bloom Creek Cranberry Farms--they promise to be back at the last Market, if they haven't sold out by then)

1/4 cup honey

salt and pepper

pinch of ground cloves and ground nutmeg

Season the roast with the spices and throw it in the crock pot. Mix the cranberries and honey and pour on top. I also poured in 1/4-1/2 cup of water. Cover and cook on low for 8-10 hours.

Delicious! I served it with orzo and roasted butternut squash. And there was enough roast left over that I used it with a can of refried beans for burritos the next day. One minute of work, two meals for five. Not bad!

So come by and stock up these last couple weeks. And don't forget that free parking at gracious Barnes & Noble.