Five Reasons to Hit the Market Before It's Over for the Season

Only two Markets left for the 2016 season, and they'll be held, rain or shine. In fact, the only time I can remember the Market being cancelled was that one Saturday Market with the huge gusty winds which blew canopies away, turning them into projectile missiles... As the sun and pleasant temperatures give way to that monoseason which lasts from October to July, I thought you might need a little motivating to get out there two more times:

ONE: The apple pie contest was moved to this week, October 20! It's not too late to turn out and have your mouth water while you look on.


TWO: It's time to stock up. Last year I experimented with "cold storage" for apples. I put a cooler outside and put a couple bags in and then just ate them at a regular rate. Worked just fine. This frees up refrigerator space for the bags of pears and Asian pears! Potatoes also keep fine in the fridge, and we let squash go all winter just sitting on the floor in the pantry.

THREE: Disaster preparedness! In our home I've been assigned gathering canned/boxed food in case of The Big One. Clearly last Saturday's storm was not The Big One, which means it's still out there. If this nameless disaster were to hit today, based on the current pantry ingredients, my family would be thrown back on lots of tomato sauce, diced tomatoes, chicken broth, tuna, a can of coconut milk, and some strange parsley sauce that was on clearance at QFC. Our Market offers tuna, of course, in more flavors and varieties than the grocery store, as well as pickled foods in jars, beef and tuna jerky, jams and honey, and beverages. Because if the power is going to be out or you've been pinned under a fallen bookcase, you might as well live a little.


FOUR and FIVE and FIVE-POINT-FIVE: Because walking and vegetables and wine will improve your health. Read a great book this week, which I'll write more about later, but the author's main point was that "healthy habits matter more than weight." And, according to author Sandra Aamodt, "four health habits predict much of the risk of dying over the next fourteen years, regardless of weight." These silver bullets are: (1) not smoking; (2) exercising at least twelve times a month; (3) eating five servings of fruits and vegetables a day; and (4) light to moderate drinking. The Market can't help you with your smoking habit, but walking the stalls can be part of your exercising, and there are fruits, vegetables, and wine bottles galore. (FYI, "light to moderate drinking" was defined as a glass of wine per day for women and two glasses for men.)

So you see, I've turned the last couple weeks of the Market into a life-or-death situation for you. So please--choose life!

Pop Quiz to Win a Jar of Local Honey!

All righty, Marketgoers. I've become hooked on the television show The Amazing Race (I know, I know--after 20+ seasons I'm pretty late to the party), so I'm into challenges like scavenger hunts. That means I've got a little task for you, with a free jar of Market honey to whoever emails me first with the correct answers!

No clue? Then hit our Market this Thursday and put your sleuthing hats on. If you tasted the fireweed honey last week, you know this will be worth the effort.

Examples of the Prix D'Or. One of these babies might have your name on it!

Ready, set, go!

1.  Name the variety of flower grown here:

2.  What is the newest flavor of luscious caramels Jonboy has for us?

3. Name Samish Bay's award-winning cheese, upon which they spin off variations:

4. What flavor of pie would this be? (Hint: check my post from last week.)

5. And who would these handsome, musical fellows be?

6.  What is the legal pour size you can taste from our Market wineries?

7. Which of our new bakeries this season makes these decorative beauties?

8. Name the Market vendor who periodically offers an array of fabulous foodie reads for all ages.

9. (A two-parter.) Which farmer will be offering a veggie CSA in June, and what is one vegetable they expect to grow this summer?

10. And finally, it's a ways till fresh blueberry season, so where did I get these frozen ones?

Good luck to all! I'm at if you think you have the winning answers!