Collins Family Orchard

Come Buy Our Fruits, Come Buy

Ah, the wait is over. The shortage is past. Last week there were strawberries galore, multiple varieties at multiple vendors.

Skagit Sun Farm in LaConner, for example, featured both "Honey" and "Alpine" varieties. Once we got them home, we couldn't remember which was which, but both got eaten in a remarkably short amount of time.

Can you tell which is which?

Can you tell which is which?

And there were even cherries! I spotted them at both Amador Farms and Collins Family Orchards . Since my own photos don't seem to want to download from my phone today, I found these ones on Amador's Facebook page:

 

Rainiers on the branch...

Rainiers on the branch...

And Bings!

And Bings!

I think I only got a handful of cherries, out of the couple pounds I bought, since my youngest is a voracious fruit-eater, both openly and on the sly. Amador Farms does not spray its fruit, something I appreciate, having grown up in California, where I always thought I was allergic to cherries. It turns out I was probably just reacting to the pesticide because I can eat Market cherries with no problems.

On Thursdays we're frequently dashing in before heading to a swim meet, so I'm thrilled with all the prepared-food offerings, to go with our fruit. Last week the kids voted on ye olde standby, Veraci Pizza. Two of them chose pepperoni, but one of the joys of adulthood (and a more adventurous palate) is specials like the Green Dahlia:

 

Pesto, onions, tomatoes, fresh mozzarella---mmmm...

Pesto, onions, tomatoes, fresh mozzarella---mmmm...

Who knows what this week will hold? Plenty more to try, so come out rain or shine!

The Market is Off and Running!

Ah, glorious almost-summer! And what a joy to know that, for the next five months, we have tasty, fresh, local food on our doorstep every Thursday afternoon.

 

I was excited to see old favorites returning, like Alvarez Organic Farms and Collins and Martin Family Orchards...

 

Sam at Alvarez!

Sam at Alvarez!

And I loved to see new farmers and vendors joining us. There are plenty to be mentioned over the coming weeks, but for starters I hit up Amador Farms from Yakima, lured by their just-picked-that-day asparagus.

 

I also picked up delicious little Honeycrisp apples there, two kinds of potatoes, a red onion, and some tasty pears. All, as advertised, grown with "NO PESTICIDES."

Some of Carl's handiwork [pic from his website]

Some of Carl's handiwork [pic from his website]

Then we needed something to serve with our asparagus, so I hit up Carl's Cutting Board, a new vendor of charcuterie, like sausages and bacon. Carl himself recommended a delicious, "kid-friendly" sausage spiked with a few nuts(!) that was a big hit. Some of us ate it on a bun and others just sliced with sweet-hot mustard.

Check out our resulting meal:

Apart from the pilaf recipe that I got off the internet (too salty), this was a meal worth repeating. Can't wait to see what we put together this week! Even more farmers and vendors will be appearing, so hitting them all over the course of the season will be a great challenge to have.